Dinner leftovers eggy toastie

Preheat the grill to medium. Line a baking tray with kitchen foil 

In a small bowl mix the double cream, cheddar, egg, mustard and smoked paprika. Deep 2 slices of  the bread in the cheese mix and place on the lined baking tray. Top the slices with a few tablespoons  of the meaty leftovers and deep the other 2 slices of bread in the eggy mix before putting them on  top. Spoon the leftover mix over the 2 sandwiched bread sliced and cook under the grill for 8-10  minutes, until the toasties are browned and bubbly. 

Serve with napkins – it may be very messy!